Ordering at Cocobang: choose your chicken, then a dish to share

Cocobang’s menu gives you five fried chicken choices: Fried Chicken, Tangy Sweet Sauce Chicken, Soy Garlic Fried Chicken, Green Onion Fried Chicken and Half & Half Chicken. Start with the chicken your table wants, then look at a pancake, corn cheese or another dish from the sharing menu.

Choose the chicken flavor

Fried Chicken is the plain option to look at if you do not want one of the named sauce or topping variations. Tangy Sweet Sauce Chicken adds the sauce named on the menu. Soy Garlic Fried Chicken is the choice for a soy-garlic sauce, while Green Onion Fried Chicken comes topped with green onion.

Half & Half Chicken is also listed, but the public menu does not specify which two flavors you can combine. Ask the restaurant about the available pairings before deciding on that order. The name alone does not tell you that every combination is offered.

Add something for the middle of the table

For a cheese dish, look at Corn Cheese: corn with melted cheese. For a pancake, choose between Seafood Pancake and Kimchi Pancake.

If noodles sound better, Pan Fried Clear Noodle with Vegetable is the menu’s glass noodle dish. Spicy Rice Cakes and Pan Fried Beef Potsticker are also in the “To share” section.

You can use those differences to narrow an order. A table choosing soy garlic chicken might next decide between a pancake to cut up or glass noodles to serve alongside it. That is a way to organize the choices, rather than a fixed set menu.

If you want soup or a rice dish

The soups and stews section lists Spicy Tofu Soup, Army Soup and Bulgogi Hot Pot. The dinner section includes Bibimbob and Kimchi Fried Rice, as well as Chicken Katsu with sauce and rice.

Ask about portion sizes before deciding how many dishes your group needs. The public menu does not give serving counts, so the number of people at your table is useful information to share with the restaurant.

Check the current options

The Cocobang menu links to its ordering partners for current prices, options and availability. For half-and-half pairings or ingredient questions, call (415) 292-5144.

Menu descriptions checked October 4, 2026.